- Food for the body, manna for the soul - London's newest, oldest vegan restaurant fights the rising tide of unhealthy vegan food - Mother's Day bookings now being taken
In his emotionally-charged debut novel 'Sentient', author Karl Russell shines the spotlight on animal agriculture.
Free app connecting the plant-based industry released by Beyond Animal, the premier professional networking and funding platform for animal-free businesses and organisations.
Heura, Europe's fastest-growing plant-based meat brand has announced that it has tripled its turnover in the past year. In 2020, Heura finished the year with a turnover of 8m, up from 2.5m in 2019. In addition, the brand has rapidly expanded, and now has a presence in thirteen countries - up from six in 2019.
Anl Uzun is a chef and a professional restaurant manager who traveled around the world, tried many recipes and studied many cuisines. In this article, Anl Uzun emphasizes the importance of eating healty and talks about his opinions on food trends in the new normal.
Zambian Breweries has engaged the Bars and Nightclub Owners Association of Zambia in the context of the current supply challenges and price volatility in the market in the run-up to the festival season and beyond.
Zambian Breweries is leading the way in quality standards across the manufacturing industry, says the Zambia Bureau of Standards (ZABS), which joined the company in celebrating its Quality Culture Week under the theme Creating customer value through 100% mind-set.
Zambian Breweries has condemned the continued over-pricing of its beer by some unscrupulous distributors and traders across several markets in the country.
Bar owners, retailers and distributors of alcohol have been given a reminder of their legal obligations as Zambian Breweries partnered with Lusaka and Ndola City Councils in a workshop of compliance.
Zambian Breweries has teamed up with the Football Association of Zambia (FAZ) to encourage fans to make smart drinking choices.
